The holidays may have passed, but the cold weather is here to stay. You’ll want some nice bowls of soup, large plates of pasta, and steamy cups of hot chocolate to keep you warm. Another great winter-y dish? Vegetarian chili. This recipe comes from Real Simple, a source that I might not usually be jumping to use. But throwing everything into a slow cooker/big pot and letting it simmer away all day is just about as good as it gets. For accompaniments, radishes, scallions, sour cream, salsa, and/or guacamole pair well. If you want to lean more Southern, add a chunk of cornbread on the side. If you want to continue with the Mexican vibe, tortilla chips (pictured) are great. Either way, jacked up with toppings or simply spooned into a bowl, this chili is sure to warm you up.